Steps to Make Favorite Blanquette de veau à ma façon

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Blanquette de veau à ma façon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blanquette de veau à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de veau à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Blanquette de veau à ma façon using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Blanquette de veau à ma façon:

1. 1 kg sauté de veau
2. 4 carottes
3. 2 blancs de poireaux
4. 1 brin de celeri
5. 100 gr champignons de paris
6. 3 cuillères à soupe vin blanc
7. 1 bouillon cube poule
8. Sel + poivre
9. 1 oignon piqué de clous de girofle
10. 1 échalote
11. 1 gousse d'ail
12. 3 jaunes d'oeuf
13. 3 cuillères à soupe crème fraîche
14. 50 grammes de beurre
15. 100 grammes de farine

Instructions to make to make Blanquette de veau à ma façon

1. Mettre dans u e cocotte la viande recouverte d'eau, mettre en ébullition juste pour enlever les impuretés 2 minutes, refroidir sous l'eau remettre la viande dans la cocotte avec les légumes coupés l'oignon l'ail l'échalote et le vin et le bouillon cube saler poivrer recouvrez d'eau et cuire 45 minutes à la pression ou 1h30 tout doucement
2. Préparez ensuite le roux (beurre +farine) laisser bien cuire la farine et ensuite mouillez avec le bouillon rectifiez l'assaisonnement si nécessaire
3. Préparez vos champignons, coupez les en 4 et faire suer dans une poêle avec 2 cuillères d'eau pour ensuite les ajouter à votre viande
4. Prendre les jaunes d'oeuf les ajouter avec la crème fraîche et les mettre dans la sauce rajouter la viande
5. Faire cuire du riz pour accompagner cette recette bon appétit !!!

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Blanquette de veau à ma façon. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!