Step-by-Step Guide to Make Any-night-of-the-week #médiéval risotto potomaron chorizo

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week #médiéval risotto potomaron chorizo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from #médiéval risotto potomaron chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #médiéval risotto potomaron chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook #médiéval risotto potomaron chorizo using 7 ingredients and 7 steps. Here is how you can achieve it.

Recette au thermomix

Ingredients and spices that need to be Get to make #médiéval risotto potomaron chorizo:

1. 250 g potimaron
2. 300 g riz à risotto
3. 2 gousses d’ail
4. 70 g parmesan
5. 850 g bouillon de poule
6. 100 g chorizo
7. 40 g huile d’olive

Steps to make to make #médiéval risotto potomaron chorizo

1. Dans le bol du thermomix mètre les gousses d’ail mixer 6s vitesse 6 racler les parois.
2. Ajouter l’huile d’olive et le potimaron le chorizo faire revenir 6min à 120 degré les couteaux en sens inverse.
3. Ajouter le bouillon, saler, poivrer cuire 10 min à 100 degré 🥄
4. Ajouter le riz cuire 13 min 100 degré 🥄
5. Ajouter le parmesan cuire 3 min 100 degré 🥄
6. Réserver 10 minute dans le bol du thermomix
7. Servir chaud

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So that is going to wrap it up for this special food Steps to Make Award-winning #médiéval risotto potomaron chorizo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!