Simple Way to Make Homemade Blondies américains

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Blondies américains. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling may be prepared beforehand, which renders just reheating the filling and wrapping when you're all set to eat. This is actually a fun lunch to talk with your children plus it teaches them that lettuce is a whole lot more versatile than people often give it credit for being. Some individuals decide to choose a teriyaki inspired filling; my children likes taco motivated fillings because of the lettuce rolls. You're perfectly free to come up with a favorite filling of one's very own.

Many things affect the quality of taste from Blondies américains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondies américains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blondies américains is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blondies américains estimated approx 15 à 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Blondies américains using 11 ingredients and 10 steps. Here is how you can achieve it.

Les blondies, ces petits biscuits américains, très faciles à réaliser, ils sont gourmands et fondants comme on les aime ! 📹La recette en vidéo 👉 https://bit.ly/3zuTCWY #monlivredecuisine #usa #gâteaux #chocolatblanc

Ingredients and spices that need to be Take to make Blondies américains:

1. 100 g Cassonade
2. 100 g Beurre mou
3. 2 Oeufs
4. 180 g Farine de blé T45
5. 1 C. à café Levure chimique
6. 1 C. à café Arôme de vanille
7. 150 g Chocolat blanc pâtissier
8. POUR LA FINITION :
9. 80 g Chocolat noir pâtissier
10. 1 c. à soupe Eau
11. 1 Noix Beurre doux

Steps to make to make Blondies américains

1. ♨️ Préchauffez le four à 180°C
2. A l’aide d’une maryse, mélange la cassonade et le beurre mou afin d’obtenir une texture crémeuse.
3. Ajoutez un à un les oeufs et mélangez avec un fouet entre chaque ajout.
4. Mélangez ensemble la farine et la levure et ajoutez-les incorporez-les progressivement au 1er mélange. Puis aoutez l’arôme de vanille. > Vous devez obtenir une pâte épaisse et homogène.
5. Découpez en pépites le chocolat blanc et incorporez-le à la pâte.
6. Beurrez et farinez un moule carré ou rectangulaire et versez-y la pâte.
7. Enfournez ⏱15 min (pour un cœur très fondant) à ⏱20 min (pour un cœur tout juste fondant) max à 180°c.
8. Pendant la cuisson, préparez le chocolat noir : Dans un bol, versez le chocolat noir, la cuillère à soupe d’eau et une noix de beurre et faites fondre le tout au micro-ondes. Laissez revenir à t°c ambiante.
9. A la sortie du four laissez le biscuit refroidir, puis découpez-le en carrés.
10. Prenez une poche à douille jetable et remplissez-la du chocolat noir fondu. A l’extrémité de la pointe découpez pour faire couler un filet de chocolat et décorez les blondies.

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So that is going to wrap it up for this special food Steps to Prepare Speedy Blondies américains. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!