Step-by-Step Guide to Make Quick Risotto aux cèpes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Risotto aux cèpes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto aux cèpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux cèpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux cèpes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto aux cèpes estimated approx Env. 40 Minutes (hors temps de trempage des cèpes).

To get started with this particular recipe, we have to first prepare a few components. You can cook Risotto aux cèpes using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Risotto aux cèpes:

1. 100 g champignons de Paris
2. 1 poignée de cèpes lyophilisés
3. 1/2 gousse d'ail
4. 20 g beurre
5. 1 oignon
6. 140 g riz
7. 1 l bouillon de poule ou de légumes
8. Parmesan rapé
9. 8 cuillères à soupe d'huile de tournesol

Instructions to make to make Risotto aux cèpes

1. Faire tremper les cèpes pendant 30 minutes, puis les égoutter en conservant le liquide
2. Préparer 1l de bouillon de légumes ou de poule
3. Peler et couper les champignons de Paris en lamelles
4. Dans une poêle, faire revenir l'ail dans l'huile (6 Cuillères) et ajouter les champignons de Paris. Saler, poivrer. Laisser mijoter
5. Dans une grande casserole, faire mijoter à feu doux l'oignon dans un mélange de beurre et d'huile (2 Cuillères). Saler légèrement. Remuer de temps en temps et laisser cuire jusqu'à ce que les oignons se ramollissent (mais avant qu'ils ne brunissent)
6. Verser le riz dans ce mélange et laisser cuire à feu moyen, jusqu'à ce que le riz devienne transparent
7. Ajouter les cèpes égouttés et un peu de leur liquide (10 cuillères à soupe)
8. Ajouter les champignons de Paris et mélanger
9. Ajouter un peu de bouillon et mélanger jusqu'à ce que le riz ait absorbé tout le liquide.
10. Renouveler l'opération jusqu'à ce qu'il n'y ait plus de bouillon (cela prend environ 20 minutes)
11. Retirer du feu, ajouter le parmesan et servez

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So that is going to wrap this up with this special food Simple Way to Make Speedy Risotto aux cèpes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!