Step-by-Step Guide to Prepare Homemade Moussacaa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Moussacaa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moussacaa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussacaa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moussacaa using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Moussacaa:

1. 4 aubergines
2. 3 tomate
3. 3 Ail
4. Poulet hachée ou (viande hachée/poisson)
5. 2 cuillère Tomate concentrer
6. Sel
7. Poivre noire

Steps to make to make Moussacaa

1. Couper les aubergines en des tranches et ajouter le sel et laisser cuire à la vapeur
2. Ajoutez les tomates, le concentré, le sel et le poivre noir, l'ail haché, 2 tasses d'eau, laissez bouillir, ajoutez le poulet haché et laissez cuire.
3. Lorsque vous faites cuire le mélange, mettez-en un peu dans un plateau et placez-y les aubergines. Complétez la couche par une couche. Dans la dernière couche, mettez le fromage râpé dessus et placez au four jusqu'à ce qu'un peu d'eau soit séchée.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Moussacaa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!