Step-by-Step Guide to Make Any-night-of-the-week ☆Hachis Camarguais☆

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week ☆Hachis Camarguais☆. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Hachis Camarguais☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Hachis Camarguais☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Hachis Camarguais☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Hachis Camarguais☆ estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ☆Hachis Camarguais☆ using 11 ingredients and 8 steps. Here is how you can achieve it.

#recettesestivales Le hachis camarguais est un gratin à base de riz, viande hachée, tomates et courgettes. C'est un plat facile et rapide, qui peut se préparer à l'avance pour être cuit plus tard.

Ingredients and spices that need to be Get to make ☆Hachis Camarguais☆:

1. 90 g riz cru
2. 1 oignon
3. 1 cc d'ail en poudre
4. 450 g viande hachée
5. 400 g tomates concassées (fraîches ou en boite)
6. 1 demi cube de bouillon de légumes
7. 2 courgettes
8. 40 g parmesan ou gruyère râpé
9. herbes de Provence
10. sel, poivre
11. huile d'olive

Instructions to make to make ☆Hachis Camarguais☆

1. Peler et émincer finement l'oignon. Laver et couper les courgettes en fines rondelles, sans les peler
2. Dans une sauteuse chauffer une cuillère à café d'huile d'olive et faire revenir l'oignon. Ajouter le riz et l'ail et faire revenir 5 minutes en remuant
3. Répartir la préparation au fond d'un plat à gratin
4. Dans la même sauteuse, faire revenir la viande hachée 2/3 minutes puis ajouter le concassée de tomates, du sel et du poivre bien mélanger puis réserver hors du feu
5. En parallèle, diluer le cube de bouillon dans un verre d'eau, porter à ébullition et ajouter les rondelles de courgettes. Pré-cuire 2-3 minutes dans le bouillon
6. Répartir la préparation viande/tomates sur le riz puis disposer les rondelles de courgettes. J'ai réalisé une jolie rosace pour le côté esthétique (dans la recette initiale il fallait alterner les couches de viande et courgettes). Parsemer enfin d'herbes de Provence et de fromage râpé
7. Enfourner environ 40 minutes dans un four préalablement pré-chauffé à 180°C
8. Déguster 😋

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap this up with this special food Recipe of Homemade ☆Hachis Camarguais☆. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!