Recipe of Super Quick Homemade Pizz'aubergines

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Pizz'aubergines. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizz'aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizz'aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizz'aubergines is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizz'aubergines estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Pizz'aubergines using 6 ingredients and 3 steps. Here is how you cook that.

Parfait pour un apéritif sans gluten

Ingredients and spices that need to be Get to make Pizz'aubergines:

1. 1 aubergine
2. 70 g concentré de tomates
3. 75 g émincés de poulet
4. Quelques olives noire
5. 1 filet d'huile d'olive
6. 1 peu d'ail en poudre, herbes de Provence et Parmesan

Instructions to make to make Pizz'aubergines

1. Couper l'aubergine en tranche de 1cm.
2. Dans un recipient mélanger l'huile d'olive, l'ail en poudre et les herbes de Provence puis badigeonner les tranches d'aubergine.
3. Étaler le concentrer de tomates dessus et rajouter poulet, olives et parmesan avant d'enfourner pour 20 à 25 minutes à 180°C ou jusqu'à ce que l'aubergine soit tendre.

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So that is going to wrap it up with this special food Recipe of Quick Pizz'aubergines. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!