Steps to Prepare Homemade Taboulé façon paëlla

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Homemade Taboulé façon paëlla. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taboulé façon paëlla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé façon paëlla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé façon paëlla is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Taboulé façon paëlla using 9 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Taboulé façon paëlla:

1. 400 g semoule de couscous
2. 40 cl d'eau
3. 1 poivron rouge
4. 2 tomates
5. 1 chorizo
6. 400 g blanc de poulet
7. 1 boîte petits pois
8. huile d'olive
9. sel, poivre

Instructions to make to make Taboulé façon paëlla

1. Porter l'eau à ébullition, puis verser sur la semoule, mélanger, couvrir et laisser reposer 5min. Le temps passé, égrainer la semoule à l'aide d'une fourchette, ajouter une cuillère à soupe d'huile d'olive puis laisser complétement refroidir.
2. Egoutter les petits pois. Couper les blancs de poulet en petits dès et les cuire à la poêle. Faire des petits dès avec le chorizo. Couper en petits cubes le poivron et les tomates. Une fois toutes les préparations refroidies, ajouter les légumes, le chorizo, le poulet, du sel et du poivre. Bien mélanger c'est prêt !

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So that is going to wrap it up for this special food How to Prepare Homemade Taboulé façon paëlla. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!