Recipe of Any-night-of-the-week Compotée de prunes façon crumble

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Compotée de prunes façon crumble. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Compotée de prunes façon crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compotée de prunes façon crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Compotée de prunes façon crumble is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Compotée de prunes façon crumble estimated approx +- 15 mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Compotée de prunes façon crumble using 7 ingredients and 6 steps. Here is how you cook that.

Pour un #retourencuisine en douceur, voilà une délicieuse gourmandise avec cette compote de #prunes servie avec un #crumble de #biscuits et du #yaourt grec... Facile et vite fait !

Ingredients and spices that need to be Prepare to make Compotée de prunes façon crumble:

1. 500 g prunes
2. 2 CS d’eau de source
3. 2 CS sucre (de canne blond pour moi)
4. 1 CC cannelle en poudre
5. 1 yaourt nature à la grecque
6. 1 CC miel
7. 3 biscuits (Spéculos pour moi)

Steps to make to make Compotée de prunes façon crumble

1. Laver, sécher et dénoyauter les prunes
2. Dans une casserole à fond épais, verser l’eau et les prunes coupées en 4, saupoudrer le sucre et la cannelle, faire cuire +- 15 mn à petits frémissements
3. Réserver jusqu'à complet refroidissement
4. Mélanger le miel au yaourt et écraser les biscuits
5. Dans les verrines, répartir la compotée de prunes puis le yaourt au miel, saupoudrer de biscuits émiettés
6. Il est possible de remplacer la cannelle par des graines de cardamone ou des épices de Noël

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Compotée de prunes façon crumble. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!