Recipe of Super Quick Homemade Rochers Coco/Congolais
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Rochers Coco/Congolais. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Take to sandwiches with unique breads. Believe it or not, my kids love trying new ideas. It's a rare trait that I'm extremely grateful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, includes a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. Other terrific ideas contain hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you also usually do not have to have thorough knowledge of whatever to organize or enjoy those snacks that are simple. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (another terrific favorite in our household), and paninis (this works really well in case you've got a George Foreman grill or even a panini press).
Many things affect the quality of taste from Rochers Coco/Congolais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rochers Coco/Congolais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rochers Coco/Congolais is 15 rochers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rochers Coco/Congolais estimated approx 10/15mn à 210°C.
To get started with this recipe, we must first prepare a few ingredients. You can cook Rochers Coco/Congolais using 4 ingredients and 6 steps. Here is how you cook it.
RECETTE ROCHERS A LA NOIX DE COCO OU CONGOLAIS Une petite recette de rocher coco carrément irrésistible !🥥🥥🥥 Ils ont une croûte croustillante et un cœur complètement fondant, simplement un délice pour les amateurs de coco🥥 Recette rapide, facile et idéale pour écouler quelques blancs d’œufs. #retourencuisine #goûter
Ingredients and spices that need to be Take to make Rochers Coco/Congolais:
- 180 gr râpé de coco
- 2 blanc d'oeufs
- 120 gr sucre en poudre
- 100 gr chocolat Milka ou autre pour la finition (facultatif)
Steps to make to make Rochers Coco/Congolais
- Préchauffez le four à 210°C
- Dans un récipient, mélangez du bout des doigts la noix de coco, le sucre et les blancs d’œuf.
- Façonnez des petites boules entre vos mains. Disposez les rochers sur une plaque à pâtisserie recouverte de papier cuisson.
- Enfournez jusqu'à ce que les rochers soit dorés.
- Laissez refroidir et y mettre le chocolat.
- Bonne dégustation🥰
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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Rochers Coco/Congolais. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!