Steps to Make Award-winning Sauce au girolles

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Sauce au girolles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauce au girolles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce au girolles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sauce au girolles using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sauce au girolles:

1. 200 g girolles
2. 20 cl crème
3. 200 cl d’eau
4. 1 c à café de piment douce en poudre
5. Persil
6. 1 oignon
7. Ciboulette en morceaux
8. Origans
9. L’huile
10. Noix de beurre
11. Fond de volaille

Instructions to make to make Sauce au girolles

1. Commencer par émincez l’oignon et les girolles
2. Dans une poêle faire dorer l’oignon et les girolles émincés
3. Ajoutez la crème et le fond de veau
4. Et rajouter l’eau et les épices
5. Bien mélanger et laissez mijoter

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Sauce au girolles. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!