Recipe of Favorite Vermicelles de riz sautées aux legumes facile

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Vermicelles de riz sautées aux legumes facile. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelles de riz sautées aux legumes facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelles de riz sautées aux legumes facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelles de riz sautées aux legumes facile is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Vermicelles de riz sautées aux legumes facile using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Vermicelles de riz sautées aux legumes facile:

1. 180 gr vermicelle de riz, trempez dans l'eau chaude 30 minutes
2. 1 échalotes coupez en petits morceaux
3. 3 gousses d'ail coupez en petits morceaux
4. 1 carotte coupez en julienne
5. Des légumes vous pouvez utiliser les chou blanc, chou chinous, (j'utilise les 5 feuilles de batavia et chou blanc😊)
6. 2 Oeufs
7. La sauce
8. 2 C à soupe sauce soja kikoman
9. 1 C à soupe douce de huître
10. 1 C à café sucre
11. Sel et poivre
12. 1 piment🌶 rouge facultatif

Steps to make to make Vermicelles de riz sautées aux legumes facile

1. Chauffez la poêle avec de l'huile. Ajoutez ensuite les échalotes et l'ail jusqu'à parfumé.
2. Ajoutez ensuite les Carotte, le chou. Faire sauter pendant encore une minute. Poussez d'un côté, Ajoutez les oeufs sur le côté vide, mélangez. et émiettez.
3. Bien remuer. Ensuite, placez les nouilles, ajoutes la salade et les sauces. Utilisez vos pinces pour mélanger les nouilles pendant qu'elles cuisent dans la sauce. Poursuivre la cuisson et le sautage pendant 2-3 minutes.

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