Steps to Make Homemade Épinards en parmentier

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Épinards en parmentier. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Épinards en parmentier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Épinards en parmentier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Épinards en parmentier is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Épinards en parmentier using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Épinards en parmentier:

1. 600 g pomme de terre a chair ferme
2. 80 g ricotta
3. 1 oignons
4. 100 g lardons de poulet
5. 300 g d'épinards hachés et cuits
6. 50 g gruyère râpé
7. 100 ml lait
8. 1 peu de crème semi épaisse
9. 1 CC cumin
10. 1 CC piment en poudre
11. 1/2 CC noix de muscade râpée
12. Sel, poivre, huile d'olive

Steps to make to make Épinards en parmentier

1. Laver les pommes de terre et les cuire à l'eau salée.
2. Dans un fond d'huile d'olive, faire revenir, les oignons hachés, et y ajouter les lardons de poulet une fois les oignons tendres. Faire revenir quelques minutes le temps de cuire les lardons de poulet. Ajouter ensuite les épinards déjà cuits et bien hachés, saler, poivrer et épicer avec le cumin et le piment doux.
3. Verser la préparation aux épinards dans un saladier et mélanger le tout avec la ricotta. Saler, poivrer et goûter pour s'assurer que l’assaisonnement soit correct. Réserver au frais.
4. Peler les pommes de terre cuites, les couper en morceaux grossiers dans un saladier, verser un peu de lait, et écraser avec un presse purée. La purée doit être lisse, ajouter du lait si nécessaire et mixer le tout au mixeur plongeant jusqu'à obtenir une consistance onctueuse. Saler, poivrer, saupoudrer de muscade, et goûter l’assaisonnement.
5. Dans un plat a gratin, déposer une belle épaisseur de préparation aux épinards, et recouvrir de purée. Parsemer de ci de là quelques gouttes de crème semi épaisse, et de gruyère râpé. Enfourner dans un four préchauffé à 170°C pendant environ 25 min jusqu'à ce que le gratin soit doré.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Épinards en parmentier. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!