Simple Way to Make Quick Potée de pommes de terre rapide chipolatas 😋#monlivredecuisine

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade Potée de pommes de terre rapide chipolatas 😋#monlivredecuisine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Potée de pommes de terre rapide chipolatas 😋#monlivredecuisine is 3/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potée de pommes de terre rapide chipolatas 😋#monlivredecuisine estimated approx 10min.

To get started with this particular recipe, we must prepare a few components. You can have Potée de pommes de terre rapide chipolatas 😋#monlivredecuisine using 8 ingredients and 4 steps. Here is how you can achieve that.

Une potée que nous adorons ici. Simple et rapide elle plaît à tout les gourmands 😜. En plus avec les pommes de terre nouvelles rouges du jardin c'est encore meilleur 🥰

Ingredients and spices that need to be Make ready to make Potée de pommes de terre rapide chipolatas 😋#monlivredecuisine:

1. 1 à 2 kg de pommes de terre selon les personnes
2. 5 chipolatas
3. 1 oignon rouge ou normal selon les goûts
4. 1 cuillère à soupe fond de veau
5. 1 à 2 cuillères à soupe d'huile d'olive
6. 1 peu d'eau
7. 1 bouillon de cube
8. Sel et poivre

Steps to make to make Potée de pommes de terre rapide chipolatas 😋#monlivredecuisine

1. N'hésitez pas à doubler les ingrédients si vous êtes plus nombreux. 😊 Éplucher vos pommes de terre. Ici comme elles étaient petites je ne les ai pas coupées. Faites chauffer l'huile d'olive dans un autocuiseur.
2. Ajouter l'oignon faites le revenir. Ajouter ensuite les chipolatas avec l'oignon. Une fois l'oignon bien bruni et les chipolatas, réserver de côté les chipolatas. Ajoutez les pommes de terre à l'oignon laissez bien dorer et mélangez de temps en temps. Salez et poivrez ajoutez un peu d'eau pas de trop pour que la sauce soit pas trop liquide afin que les pommes de terre baignes légèrement ainsi que le bouillon de cube. Mélangez. Salez et poivrez.
3. Ajouter les chipolatas au pommes de terre. Mettre en mode sous pression 10minutes. A la fin de la cuisson débarrasser les pommes de terre et les chipolatas dans un saladier. Faites chauffer le bouillon et ajouter le fond de veau pour faire épaissir la sauce. Mélanger. Nappez de cette sauce sur les pommes de terre et les chipolatas. Servez aussitôt 😋
4. Bon appétit 😋

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