Recipe of Super Quick Homemade Cuisse de dinde forestière

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Cuisse de dinde forestière. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cuisse de dinde forestière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisse de dinde forestière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuisse de dinde forestière is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Cuisse de dinde forestière using 8 ingredients and 8 steps. Here is how you can achieve that.

Le temps de cuisson variera selon la grosseur de la cuisse.

Ingredients and spices that need to be Make ready to make Cuisse de dinde forestière:

1. 1 cuisse de dinde non désossée
2. 1 oignon
3. 200 g dés de jambon (ou un talon de jambon que vous couperez en dés)
4. 500 g champignons de Paris frais
5. 25 cl vin rouge
6. 50 cl bouillon de poule
7. 30 g crème fraiche épaisse
8. Paprika, poivre,

Instructions to make to make Cuisse de dinde forestière

1. Faire revenir la cuisse de dinde dans une poêle, lorsqu'elle est dorée, mettez la dans un faitout ou une cocotte en fonte.
2. Epluchez, émincez l'oignon et le faire suer. Lorsqu'il est translucide, le mettre dans la cocotte avec la cuisse. Versez le vin rouge et le bouillon de poule, poivrez, couvrez et laissez mijoter.
3. Coupez les champignons en fine lamelles, les passer à la poêle pour leur faire rendre leur eau de végétation puis les égouttez.
4. Pendant ce temps, si vous avez pris un talon de jambon, coupez-le en dés.
5. Mettre un peu d'huile d'olive dans une poêle et ajoutez les champignons et les dés de jambon. Faites revenir puis ajoutez-les à la dinde.
6. Lorsque la dinde est cuite, la sortir de la cocotte et lui ôter la peau puis la désosser afin d'obtenir des morceaux. Cela permettra d'enlever tout le cartilage. Remettre le tout dans la cocotte.
7. Dans un bol, préparez la crème, le paprika (j'en mets une cuillère à soupe bombée), un peu de maïzena et mélangez le tout puis versez sur la préparation. Laissez cuire. Au besoin, ajoutez du paprika, poivre, maïzena pour ajuster le goût et la texture de votre sauce.
8. Ce plat est très bon réchauffé, il se congèle aussi très bien. Je le sers soit avec du riz, risotto, gratin dauphinois mais il passe aussi très bien avec des haricots verts. Sur la photo je l'ai accompagné d'un risotto cuit avec un bouillon de volaille et dans lequel j'ai ajouté en fin de cuisson des lamelles de parmesan.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Recipe of Quick Cuisse de dinde forestière. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!