Steps to Prepare Any-night-of-the-week Un gateau simple

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Un gateau simple. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Un gateau simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un gateau simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Un gateau simple is 5 perssonne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Un gateau simple using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Un gateau simple:

1. 3 œufs
2. 1 verre de sucre
3. 1 verre de huile
4. 1 bol de farine
5. 2 levure chimique
6. 1 verre de lait
7. 1 cuillère de Cacao
8. Glacage
9. 1 dose de poudre chantilly
10. 1 dose de lait

Steps to make to make Un gateau simple

1. Mettre les 3 oeufs dans un récipient. ajouter la farine, la levure chimique, le sucre, l'huile, le lait et le cacao.
2. Mélanger tout au batteur.
3. Mettre dans un moule et enfourner 30 minutes à 160°C.
4. Glaçage : mettre la poudre à chantilly avec le lait et fouetter. ajouter le colorant rose. Fouetter 3 minutes au batteur.
5. Etaler la chantilly sur le gateau refroidie.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Un gateau simple. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!