Recipe of Award-winning Jarret de porc au vin blanc

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Jarret de porc au vin blanc. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jarret de porc au vin blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jarret de porc au vin blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jarret de porc au vin blanc using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jarret de porc au vin blanc:

1. 1 jarret de porc fumé ou nature
2. 3 tomates roma
3. 1 oignon
4. 3 gousses d’ail
5. 3 pommes de terre
6. 2 verres de vin blanc
7. 1 bouillon de poule
8. 1 bouquet garni
9. Sel
10. Poivre
11. 1 cu a café de 4 épices

Steps to make to make Jarret de porc au vin blanc

1. Déchausser le jarret
2. Faire dorer dans un fait tout
3. Y mettre tous les ingrédients
4. Laisser cuire 45 min à feu doux

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Jarret de porc au vin blanc. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!