Recipe of Homemade Riz crémeux thon, olives et petits légumes

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Riz crémeux thon, olives et petits légumes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz crémeux thon, olives et petits légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz crémeux thon, olives et petits légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz crémeux thon, olives et petits légumes is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Riz crémeux thon, olives et petits légumes using 15 ingredients and 4 steps. Here is how you can achieve that.

Aujourd'hui je vous propose une recette simple mais complète pour un déjeuner ou un dîner rapide à préparer. Pour plus de rapidité, pensez a couper vos légumes à l'avance et à les conserver au congélateur, ou les acheter directement congelés et coupés. Personnellement dès que je reviens des courses, et si j'en trouve le temps... je les découpe et les congèle ou les mets sous vide. (Sauf si j'ai une recette bien en têt qui nécessite une découpe particulière). Comme ça ne reste plus qu'à ajouter aux préparations ! ORGANISATION 😉

Ingredients and spices that need to be Take to make Riz crémeux thon, olives et petits légumes:

1. 120 g riz arborio
2. 1 oignon finement émincé
3. 4 champignons de paris émincés
4. 1 quinzaine d'olives vertes
5. 100 g mélange de légumes en julienne surgelés (je les prend chez Picard super praaaatique pour faire tout un tas de recettes !)
6. 1 boîte thon à l'huile d'olive (je ne garde pas l'huile)
7. 1 CC curcuma
8. 1 CC curry
9. 1 CC coriandre hachée
10. 1 CS concentré de tomate
11. 1 CC sucre en poudre
12. 1 litre bouillon de légumes ou de volaille
13. 15 g beurre
14. 2 CS crème fraîche
15. Sel, Poivre

Instructions to make to make Riz crémeux thon, olives et petits légumes

1. Dans une poêle, faire revenir les oignons et les champignons avec le beurre. Quand l'eau de végétation s'est évaporée, ajouter le riz et le laisser nacrer, une fois qu'il est devenu translucide, ajouter alors le reste des ingrédients sauf la julienne de légumes, les olives et le bouillon.
2. Remuer l'ensemble et mouiller avec une louche de bouillon, laisser cuire à feu vif, une fois que le riz a absorbé le bouillon, ajouter de nouveau une louche de bouillon, et renouveler jusqu'à cuisson du riz. Personnellement je goûte car je n'aime pas le riz croquant.
3. Enfin, quand le riz est cuit, verser la julienne de légume préalablement décongelée, les olives vertes coupées en rondelles et la crème fraîche. Mélanger et laisser cuire de nouveau à feu moyen pendant 10 minutes.
4. Servir chaud, de suite, parsemer d'un peu de coriandre fraîche hachée.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Easiest Way to Make Ultimate Riz crémeux thon, olives et petits légumes. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!