How to Prepare Homemade Velouté de maïs

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Velouté de maïs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Velouté de maïs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de maïs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de maïs is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Velouté de maïs using 6 ingredients and 4 steps. Here is how you can achieve that.

Pour une entrée qui change un petit peu des soupes traditionnelles de légumes, une crème de maïs, rapide et simple a faire, onctueuse et goûteuse.

Ingredients and spices that need to be Prepare to make Velouté de maïs:

1. 1 pomme de terre de taille moyenne
2. 400 g maïs en conserve égoutté (+ 2 CC pour la déco)
3. quelques brins de persil plat
4. 1 cube de bouillon (légumes ou poulet)
5. 250 ml lait
6. Sel, poivre

Instructions to make to make Velouté de maïs

1. Y plonger la pomme de terre épluchée et coupée grossièrement, cuire 10 minutes à l'eau bouillante.
2. Une fois les pommes de terre cuite, mettre tout les ingrédients (sauf les deux CC de maïs réservés pour la présentation) dans un blender.
3. Mixer, goûter et rectifier l’assaisonnement si nécessaire. On doit obtenir une préparation lisse et onctueuse.
4. Servir chaud, avec des grains de maïs et quelques brins de persil en présentation.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Velouté de maïs. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!