Recipe of Favorite Côtes d’agneaux poivrons

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Côtes d’agneaux poivrons. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Côtes d’agneaux poivrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côtes d’agneaux poivrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côtes d’agneaux poivrons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Côtes d’agneaux poivrons using 8 ingredients and 9 steps. Here is how you cook it.

Du soleil dans l’assiette 😋

Ingredients and spices that need to be Make ready to make Côtes d’agneaux poivrons:

1. 12 petites cotelettes d’agneau fraîche
2. 1 cub
3. 1 càs fond de volaille
4. 3 poivrons couleurs différentes
5. 2 oignons
6. Huile
7. Poivre
8. 1 grand verre d’eau

Steps to make to make Côtes d’agneaux poivrons

1. Dans une grande poêle avec de l’huile d’olive faire revenir les côtes d’agneau jusqu’à coloration moyenne(légèrement grillées)
2. Ensuite y ajouter un cub knorr, une cuillère à soupe de fond de volaille et du poivre
3. Ensuite ajouter à la viande les oignons coupés en petits dés et les poivrons également coupés en petit dés et un grand verre d’eau
4. Laisser mijoter une dizaine de minutes à feu doux tout en remuant souvent (que les oignons et poivrons soient cuit/tendres non croquant)
5. Préparer une autre poêle à côté avec un peu d’huile d’olive dans le fond
6. Prendre uniquement les cotes de la première poêle et les remettre à frire dans la deuxième poêle afin de les re « griller » un peu plus
7. Pendant qu’on recolore les cotes, laisser la sauce à petit feu à côté
8. Une fois les côtes finies, les remettre dans la sauce de la première poêle quelques petites minutes et voilà c’est prêt !
9. A servir avec frite maison ou riz (pilaf, poêlé)

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Côtes d’agneaux poivrons. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!