How to Make Speedy Abricots rôtis, romarin et miel

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Abricots rôtis, romarin et miel. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Abricots rôtis, romarin et miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abricots rôtis, romarin et miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abricots rôtis, romarin et miel is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Abricots rôtis, romarin et miel estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Abricots rôtis, romarin et miel using 4 ingredients and 4 steps. Here is how you cook it.

Une recette toute simple mais avec beaucoup de saveurs ! #aout

Ingredients and spices that need to be Make ready to make Abricots rôtis, romarin et miel:

1. 1 kg d'abricots frais
2. quelques branches de romarin
3. du miel
4. 1 filet d'huile d'olive

Instructions to make to make Abricots rôtis, romarin et miel

1. Ouvrir vos oreillons d'abricots en 2.
2. Sur la plancha (ou dans une poêle) verser un filet d'huile d'olive.
3. Déposer vos oreillons d'abricots sur la plancha et parsemez de brins de romarin frais ainsi que quelques gouttes de miel.
4. Faire dorer vos abricots sur les 2 faces à peu près 15 minutes dans un four à 180°C.

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So that is going to wrap this up for this special food How to Make Homemade Abricots rôtis, romarin et miel. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!