How to Prepare Super Quick Homemade Daube

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Daube. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daube, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daube delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daube is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daube estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Daube using 12 ingredients and 8 steps. Here is how you cook it.

La daube est très bonne réchauffée à feu doux car plus elle cuit, plus elle est tendre.

Ingredients and spices that need to be Get to make Daube:

1. 500 g viande de bœuf à braiser (type bourguignon)
2. 1 oignon
3. 400 g champignons de Paris
4. 1 cuillère à soupe farine
5. 500 g carottes
6. 1 cuillère à café d'ail en poudre
7. 1 cube de bouillon de volaille
8. 1 bouquet garni
9. 4 cuillères à café concentré de tomate
10. 3 cuillères à soupe d'huile d'olive
11. Sel, poivre
12. 250 ml d'eau

Steps to make to make Daube

1. Éplucher et émincer l'oignon. Le faire dorer dans une cocotte en fonte avec de l'huile.
2. Retirer l'oignon et faire brunir 5 minutes les morceaux de viande à feu vif de tous les côtés.
3. Ajouter la farine et remuer. Verser 1/2 litres d'eau avec le cube de bouillon et le concentré de tomate.
4. Ajouter l'ail et le bouquet garni. Saler et poivrer.
5. Porter à ébullition puis baisser le feu et couvrir. Laisser mijoter 2 heures.
6. Éplucher les carottes et les couper en rondelles. Verser 250ml d'eau puis les ajouter dans la cocotte ainsi que les champignons égouttés et les oignons mis de côté précédemment.
7. Cuire encore 1heure.
8. Servir avec des pommes de terre à l'eau, du riz ou des pâtes.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Daube. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!