Recipe of Perfect Pad Thai

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Pad Thai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thai is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pad Thai using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pad Thai:

1. 1/3 t de poivron vert en dés
2. 1/3 t de poivron rouge en dés
3. 1 t de brocoli en petit bouquets
4. 1 c à soupe de sauce poisson
5. 1 c à thé de sauce au huitre
6. 1 c a thé de sucre
7. 1/4 t de bouillon de poulet
8. 1/2 fèves germées
9. 1 t de vermicelle de riz moyen ou large
10. 1 quartier de lime
11. 1 c a soupe darachide grillés et concassées
12. 1/2 échalottes
13. huile d'arachide
14. Sambal oelek Gold up

Instructions to make to make Pad Thai

1. Tremper les vermicelle pendant 2heures dans l'eau froide
2. Faire chauffer l'huile et ajouter le sucre (Caramel et non brûler svp)
3. Ajouter l'ail et laisser cuire 2 minutes
4. Retirer le wok du feu ajouter le bouillon de poulet
5. Remettre le wok sur le feu ajouter sauce poisson sauce au huitre et une pincé de sel
6. Ajouter les vermicelles et poursuivre la cuisson en brassant,jusqua ce que le liquide s'évapore
7. Servir
8. Dans un autre Poêle griller Crevette ail brocoli et poivrons
9. Après cuisson désiré, retirer le wok du feu ajouter fèves germés échalotte et les arachides
10. Ajouter les crevette et les legume sur le pad thai
11. Finition lors de la dégustation pour ajuster vos goût Lime et Sambal Oelek Gold un petit goût épicé sans trop changer le goût
12. Enjoy 😊

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So that's going to wrap it up with this special food Steps to Make Award-winning Pad Thai. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!