Recipe of Perfect Brioche fourrée au chocolat

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Brioche fourrée au chocolat. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brioche fourrée au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche fourrée au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche fourrée au chocolat is 6 brioches. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche fourrée au chocolat estimated approx 1h30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brioche fourrée au chocolat using 14 ingredients and 12 steps. Here is how you can achieve that.

Recette facile à préparer et très délicieuse pour un pic nic ou une sorti à la plage #Recetteestivale #sucré #Aout

Ingredients and spices that need to be Prepare to make Brioche fourrée au chocolat:

1. Environs 770 gr de farine
2. 1 verre de lait tiède
3. 1 verre d'eau tiède
4. 1 verre d'huile végétal
5. 1 cuillères à soupe levure boulangère
6. 4 cuillères à soupe sucre
7. 1 cuillères à soupe vinaigre
8. 1 cuillères à soupe sucre de vanille
9. 1 cuillères à café levure chimique
10. 1 pincée de sel
11. 1 œuf
12. La pâte a chocolat
13. 200 gr chocolat à tartiner
14. 150 ml lait

Instructions to make to make Brioche fourrée au chocolat

1. Dans un récipient on mélange la levure boulangère avec le sucre on ajoute le verre d'eau tiède on mélange bien, couvrir et laisser doubler le volume
2. Dans un saladier on verse le mélange de levure, on ajoute du lait, l'huile, une cuillère de vinaigre, la vanille, la levure chemique et on mélange bien les ingrédients avec une cuillère en bois
3. On verse la farine progressivement, on ajoute la pincée de sel bien mélanger et ramasser la pâte (Ajouter la farine si nécessaire)
4. Badigeonner d'une cuillère à soupe d'huile, couvrir et laisser reposer 1heure
5. Une fois que la pâte double de volume, on la travaille sur un plan de travail en formant un grand boudin qu'on découpe par la suite en 6 boules
6. On étale chaque boule en longueur, badigeonne la pâte avec un peu d'eau puis rouler la pâte sur elle-même pour former un boudin (Appuyer sur la pâte pour souder les rebords)
7. Déposer les boudins sur un plat allant au four et badigeonner de j d'un œuf laisser reposer pendant 20 min
8. Avant d'enfourner les brioches, inciser les avec un couteau de façon à mettre des traits sur la surface
9. Enfourner à 180 ° pendant 20 min
10. Pendant ce temps préparer le chocolat, verser le lait dans une casserole puis ajouter le chocolat à tartiner mettre sur un feu doux et bien mélanger jusqu'à obtenir une crème de chocolat laisser refroidir avant utilisation
11. Laisser refroidir puis ouvrir la brioche sur 2 et fourrer la avec de la pâte à tartiner
12. Badigeonner les brioches de miel et saupoudrer de sucre glace

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