Steps to Prepare Any-night-of-the-week Moussaka

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Moussaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Moussaka using 11 ingredients and 10 steps. Here is how you can achieve that.

Simple et délicieux 😋 #cuisinedumardi #aubergine #recettefacile

Ingredients and spices that need to be Take to make Moussaka:

1. 350 g bœuf haché
2. 3 aubergines
3. 2 boîtes pulpe de tomates
4. 35 g concentré de tomate
5. 1 oignon haché
6. 1 gousse d'ail haché
7. 1 cuillère à café paprika
8. 1/2 botte persil
9. Huile d'olive
10. Sel et poivre
11. Mozza râpé

Steps to make to make Moussaka

1. Préchauffez votre four à 180° position grill.
2. Lavez et coupez les extrémités des aubergines. Les couper en tranches pas trop épaisse dans le sens de la longueur. Sur une plaque avec une feuille de cuisson. Posez les tranches d'aubergines et les huiler au pinceau.
3. Enfournez pour 10 min, retournez les et enfournez encore pour 10 min. Vous aurez 2 fournées a faire.
4. Dans une sauteuse, faites chauffer un peu d'huile d'olive et mettre l'oignon et l'ail quelques secondes.
5. Ajoutez les 2 boîtes de concassées de tomates, le concentré, le persil, le paprika. Salez poivrez a votre convenance. Faites mijoter à couvert 20 min, ensuite encore 5 min à découvert.
6. Ajoutez le bœuf haché, continuez a petits bouillons pendant environ une dizaine de minutes. Faire réduire un peu le liquide. Préchauffez votre four à 210°.
7. Dans un plat a gratin. Poser une couche d'aubergines. Ensuite la moitié de la sauce viande/ tomates. On recommence avec les aubergines, la sauce et on termine par les aubergines.
8. Recouvrir de mozza râpé
9. Enfournez 10/15 min a 210°. Le temps de bien faire dorer le fromage.
10. C'est prêt...😋😋

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Moussaka. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!