Simple Way to Prepare Ultimate Apéritifs pour réveillonner

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Favorite Apéritifs pour réveillonner. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apéritifs pour réveillonner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apéritifs pour réveillonner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apéritifs pour réveillonner is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Apéritifs pour réveillonner using 18 ingredients and 12 steps. Here is how you can achieve it.

Je vous propose 2 apéritifs faciles à exécuter pour égayer vos réveillons. #decembre #reveillon #aperitif #saintjacques #pannacotta

Ingredients and spices that need to be Get to make Apéritifs pour réveillonner:

1. PANNA COTTA AUX SAINT-JACQUES
2. 200 g coquilles Saint-Jacques
3. 20 cl crème fraîche liquide
4. 10 cl lait entier
5. 1 càs d’huile de noisette
6. 1 feuille de gélatine
7. FOIE GRAS CROUSTILLANT/ CHUTNEY DE MANGUES
8. 1 foie de canard mi-cuit d’environ 500 g
9. 10 Palets Bretons
10. 1 mangue
11. 2 échalotes
12. 30 g sucre roux
13. 3 cuillères à soupe vinaigre de cidre
14. 25 g beurre
15. 1 cuillère à café sel
16. 1 cuillère à café poivre
17. 1 pointe de piment d’Espelette
18. Film alimentaire

Steps to make to make Apéritifs pour réveillonner

1. PANNA COTTA AUX SAINT-JACQUES
2. Mettre la feuille de gélatine à tremper dans un bol d’eau froide. Faire chauffer l’huile dans une poêle sur feu vif.
3. Y faire cuire les noix de Saint-Jacques 2 minutes de chaque côté. Réserver 4 noix pour la décoration, et hacher le reste.
4. Verser la crème liquide et le lait dans une casserole. Porter à ébullition, puis couper le feu. Saler, poivrer et ajouter les noix de Saint-Jacques.
5. Essorer la gélatine et l’ajouter dans la casserole. Bien mélanger. Verser la panna cotta dans 4 verrines.
6. Réserver au réfrigérateur pendant au moins 2 heures. Saupoudrer chaque verrine d’une pincée de curcuma en poudre et décorer d’une noix de Saint-Jacques entière.
7. FOIE GRAS CROUSTILLANT/ CHUTNEY DE MANGUES
8. Sortir le foie gras, le couper en plusieurs morceaux et l’assaisonner. Façonner le foie gras en rouleau à l’aide d’un film plastique alimentaire. Réserver au frais une heure.
9. Réduire en miettes les Palets Bretons afin d’obtenir une chapelure. Recouvrir le foie gras de chapelure et mettre au frais pendant 3h.
10. Éplucher et couper les mangues en petits dés. Dans une casserole, faire revenir les échalotes dans le beurre. Ajouter les morceaux de fruits avec l’échalote émincée, ainsi que le sucre, le vinaigre, le piment, le sel et le poivre, laisser mijoter 40 – 45 minutes à feu doux.
11. Hors du feu, écraser à l’aide d’une fourchette les morceaux de mangue compotés pour en faire un chutney. Réserver au frais.
12. Déposer, dans des petites cuillères, les tranches de foie gras avec le chutney.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Apéritifs pour réveillonner. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!