Recipe of Ultimate Épaules de lapin à la crème moutarde et carottes

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Épaules de lapin à la crème moutarde et carottes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Épaules de lapin à la crème moutarde et carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Épaules de lapin à la crème moutarde et carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Épaules de lapin à la crème moutarde et carottes is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Épaules de lapin à la crème moutarde et carottes using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Épaules de lapin à la crème moutarde et carottes:

1. 1 mélange de 4 cuillères à soupe de farine,
2. 1/4 de cuillère à café de piments fort et 1 pincée de sel
3. 4 épaules de lapin
4. 4 grosses carottes
5. 1 cuillère à soupe farine
6. 25 g beurre
7. 1 cuillère à soupe d'oignons frits
8. 1 cuillère à café d'ail en poudre
9. 1 cuillère à soupe moutarde de Dijon
10. 5 tours de moulin de poivre de sichuan
11. 1/2 cuillère à café thym en poudre
12. Sel
13. 1 cuillère à soupe vinaigre balsamique
14. Eau
15. 1 cube de bouillon de volaille dans 2 cl d'eau chaude

Instructions to make to make Épaules de lapin à la crème moutarde et carottes

1. Mettre dans une assiette la farine, piments et le sel, mélanger et passez les épaules de lapin dedans et bien les enrober.
2. Déposez les dans une terrine prévue pour la cuisson au four
3. Faire cuire dans un four préchauffé à 200 degrés pendant 45 minutes puis reservez
4. Dans une casserole, ajoutez le beurre sur feu doux puis ajoutez la farine et bien mélanger
5. Ajoutez le mélange de bouillon et continuez à fouetter
6. Ajoutez ensuite la moutarde, le vinaigre, les oignons, l'ail, le poivre et le thym en poudre, continuez à fouetter jusqu'à cela devienne une crème
7. Goûtez et rectifiez l'assaisonnement
8. Versez la crème sur les épaules et réservez
9. Dans une poêle, mettre les carottes coupées en rondelles et une pincée de sel et mettez le bouillon pour les immerger. Cuire sur feu moyen
10. Vérifiez la cuisson et rajoutez un peu d'eau si c'est indispensable. Les faire cuire jusqu'à l'évaporation de l'eau.
11. Une fois cuit, versez dans la terrine et remettez au four toujours à 200 degrés pendant 15 minutes.
12. Une bonne purée de pommes de terre va très bien avec cette recette. Bon appétit !

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too much heavy cooking from the practice.

So that is going to wrap it up for this special food Easiest Way to Make Ultimate Épaules de lapin à la crème moutarde et carottes. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!