Steps to Prepare Quick Hachis parmentier

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Hachis parmentier. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hachis parmentier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Hachis parmentier using 17 ingredients and 7 steps. Here is how you can achieve it.

J'ai déjà posté une recette de hachis parmentier faite avec un reste de viande de bœuf, cuite en cocotte, aujourd'hui j'ai fais un hachis parmentier à la viande haché, en version simple, sans carotte, avec une sauce tomate...

Ingredients and spices that need to be Prepare to make Hachis parmentier:

1. 500 g pommes de terre
2. 1 œuf
3. 10 g beurre
4. 50 ml lait
5. 50 g crème épaisse
6. 60 g d'emmental râpé
7. sel, poivre
8. Noix de muscade râpée
9. 360 g viande de bœuf haché
10. 1 cube de bouillon de volaille
11. 1 oignon émincé
12. Environ 100 ml de sauce tomate (ici recette maison)
13. Coriandre ou persil haché
14. Huile d'olive
15. 1 CC gingembre en poudre
16. 1 CC piment doux fumé en poudre
17. 1 CC curcuma

Instructions to make to make Hachis parmentier

1. Préparer la purée : Laver, peler et couper les pommes de terre en gros morceaux. Les mettre à cuire dans l'eau bouillante avec 1/2 cube de bouillon de volaille.
2. Pendant ce temps, faire revenir l'oignon émincé dans un fond d'huile d'olive, une fois qu'ils sont translucides, ajouter la sauce tomate. Émietter 1/2 cube de bouillon de volaille, assaisonner avec les épices, sel, poivre et herbes. Mélanger.
3. Ajouter la viande la hachée et laisser mijoter en remuant de temps en temps, jusqu'à cuisson de la viande.
4. Pendant ce temps préparer la purée : Égoutter les pommes de terre cuite, et les mettre dans un saladier. Les écraser à l'aide d'un presse purée ou d'une fourchette, y ajouter le beurre, le laisser fondre et mélanger. Ajouter ensuite l’œuf, le lait, la crème, l’emmental, la muscade, sel et poivre.
5. Battre au fouet électrique à grande vitesse de manière a obtenir une purée lisse.
6. Préchauffer le four à 180°. Dans un plat a gratin, déposer la préparation à la viande, tasser et y déposer dessus la purée de pomme de terre. (j'ai mis la puée dans une poche avec une une douille cannelée pour un joli effet).
7. Enfourner sous le grill quelques minutes. Servir chaud !

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Hachis parmentier. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!