Simple Way to Make Favorite Porc stew

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Porc stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Porc stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porc stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porc stew is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Porc stew using 15 ingredients and 7 steps. Here is how you can achieve that.

1er essai de cette recette.

Ingredients and spices that need to be Make ready to make Porc stew:

1. Échine de porc - 200g/personne
2. 25 cl vin blanc
3. 1 litre d'eau bouillante
4. 8 cubes de bouillons de poulet maison de 12,5g environ
5. 1 cuillère à café légèrement bombé de miso rouge
6. 1 petite boîte de tomates concentrées
7. 1 gros oignon
8. 4 petites gousses d'ail entière
9. 4 carottes moyennes
10. 6 pommes de terre moyennes
11. 1 grosse pomme
12. 3 tomates cerises
13. 1 feuille de laurier
14. Huile d'olive
15. Sel+poivres si besoin

Instructions to make to make Porc stew

1. Sortir la viande du frigo 1 heure avant cuisson. Préparer les légumes grossièrement. Couper la pomme en 2 ou en 4. Émincer l'oignon. Garder les gousses d'ail entières, sans leur peau.
2. Feu vif. Huiler généreusement une large et haute casserole/une grande cocotte. Une fois l'huile chaude y faire suer l'oignon et l'ail jusqu'à que l'oignon devienne translucide et qu'une très légère coloration se forme. Libérer une moitié de la casserole, y rajouter un peu d'huile et y déposer la viande une fois l'huile chaude. Tout en cuisant oignon et ail d'un côté de la casserole, faire brunir tous les côtés de la viande. Après cela, retirer cette dernière de la casserole.
3. Feu au maximum, ajouter le vin blanc au mélange oignons/ail et laisser bouillir 1min30. Gratter les sucs de la viande avec une spatule en bois. Ajouter le miso et le concentré de tomates. Mélanger pendant 20 secondes. Ajouter les légumes puis l'eau, les dés de bouillon, puis la feuille de laurier, les tomates cerises et la pomme.
4. Attendre que le mélange se mette à frémir et réduire le feu au minimum. Une fois que le mélange se remet à frémir, le mettre sur une plaque électrique, au plus petit niveau. Laisser mijoter pendant 7 heures en retournant la viande toute les heures si celle-ci dépasse de la préparation.
5. Possibilité de réduire le temps de cuisson en mettant la plaque électrique sur niveau 2 ou avec un couvercle sur la casserole. Si cocotte, cuisson plus rapide selon le type de cocotte. Compter 4 heures au minimum. La viande doit se séparer sans difficulté et les légumes doivent être fondante.
6. En fin de cuisson, ajouter sel en quantité suffisante et (un peu de) poivre.
7. Si vous souhaitez manger l'ail, pensez à enlever le germe avant cuisson. Possibilité d'ajouter des lardons fumés à la recette, à cuire avec les oignons. Pour plus de goût, possibilité également d'ajouter un clou de girofle.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Porc stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!