Simple Way to Make Homemade Velouté marrons potirons

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Velouté marrons potirons. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches using various breads. Believe it or not, my children love trying new things. It's a rare attribute for which I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest however, has a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. Additional amazing notions incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your toaster for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you also usually do not need to have comprehensive comprehension of anything to organize or delight in these simple treats.

Many things affect the quality of taste from Velouté marrons potirons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté marrons potirons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Velouté marrons potirons using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Velouté marrons potirons:

1. 1 petit potiron 600 à 800g
2. 1 grosse boîte de marrons
3. 1 cube de bouillon de volaille
4. 15 cl crème
5. 1 bol de lait environ, à adapter selon texture
6. 1 cc cumin en poudre
7. Sel poivre
8. 3 gousses d'ail

Steps to make to make Velouté marrons potirons

1. Couper le potiron en dés, l'éplucher et le cuire 20min à l'eau bouillante avec le bouillon.
2. Mettre une dizaine de marrons de côté pour la déco, et mettre le reste dans un saladier.
3. Ajouter le cumin, sel poivre, ail émincé, la crème.
4. Quand le potiron est cuit l'ajouter dans le saladier.
5. Mixer le tout, ajouter le lait, adapter la Texture en en mettant plus selon vos goûts. Remplir les bols de soupe.
6. Faire revenir 10min les marrons que vous avez mis de côté à la poêle et les ajouter sur le dessus des bols

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Velouté marrons potirons. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!