Steps to Make Perfect Barre choco/ pop corn/ Carambar
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Barre choco/ pop corn/ Carambar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Barre choco/ pop corn/ Carambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barre choco/ pop corn/ Carambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barre choco/ pop corn/ Carambar is 20 barres. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Barre choco/ pop corn/ Carambar using 4 ingredients and 7 steps. Here is how you can achieve it.
De la pure gourmandise 😋 #chocolat #douceur #recettefacile
Ingredients and spices that need to be Get to make Barre choco/ pop corn/ Carambar:
- 8 carambars
- 2 cuillères à soupe crème liquide
- 8 cuillères à soupe pop corn nature
- 300 g chocolat noir
Instructions to make to make Barre choco/ pop corn/ Carambar
- Dans une casserole faites fondre les carambars et la crème sur feu doux Bien mélanger
- Ajoutez les pop corn et bien les enrober de caramel Les poser sur une plaque munie d'une feuille de papier cuisson et les laisser refroidir
- Faites fondre le chocolat au bain-marie. Réservez
- Dans un moule silicone en forme de barres ou autres formes. Déposez les pop corn caramélisées.
- Remplir de chocolat fondu.
- Mettre au frais pendant 1 heure pour faire durcir le chocolat. Conserver au frais
- Régalez vous 😋😍
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Barre choco/ pop corn/ Carambar. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!