Simple Way to Prepare Quick Cheesecake au citron en 3 textures

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Cheesecake au citron en 3 textures. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesecake au citron en 3 textures, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake au citron en 3 textures delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Cheesecake au citron en 3 textures using 23 ingredients and 7 steps. Here is how you can achieve it.

Gâteau très aérien , avec un crémeux au citron, un appareil au fromage et une meringue italienne ( Recette meilleur du chef )

Ingredients and spices that need to be Take to make Cheesecake au citron en 3 textures:

1. Pâte :
2. 300 g biscuits bretons "Roudor"
3. 100 g beurre pommade
4. Crème au citron :
5. 3 citrons jaunes
6. 3 œufs
7. 150 g sucre en poudre
8. 30 g beurre
9. Appareil au fromage :
10. 300 g fromage nature Philadelphia®
11. 200 g mascarpone
12. 100 g sucre en poudre
13. 3 blancs d'œuf
14. Meringue Italienne :
15. 50 g blancs d'œufs
16. 100 g sucre en poudre
17. 5 cl d'eau
18. Matériel utilisé :
19. Rouleau à pâtisserie en bois
20. Cercle à vacherin inox
21. Cul de poule inox
22. Spatule coudée inox
23. Chalumeau de cuisine à Gaz Express

Instructions to make to make Cheesecake au citron en 3 textures

1. Biscuit: Pour réaliser cette recette commencer par préparer tous les ingrédients.Avec le bout d'un rouleau à pâtisserie, broyer les biscuits. Ajouter le beurre pommade...et bien mélanger tous les éléments pour obtenir une préparation sablonneuse.Disposer cette pâte dans le fond d'un cercle à vacherin. Bien tasser sur une épaisseur égale.
2. Crème au citron : Zester les citrons.Ajouter les œufs entiers, le jus des 3 citrons et le sucre en poudre.Cuire à feu moyen en mélangeant continuellement au fouet, en formant des 8 dans le fond de la casserole jusqu'à l'obtention d'une préparation crémeuse et homogène. Attention à la chaleur ! Si la préparation chauffe trop, vous obtiendrez une omelette. Ajouter le beurre. Bien mélanger.Verser cette préparation sur le fond de pâte.Bien égaliser la surface.
3. Appareil au fromage : Dans un cul de poule, rassembler le fromage frais, le mascarpone et le sucre en poudre. Mélanger au fouet, incorporer délicatement les blancs d'œufs montés en neige fermes. Verser cette préparation sur la crème au citron...et bien lisser la surface à la spatule coudée.
4. Suite...
5. Cuisson : cuire à four chaud, 170°C, pendant 35 minutes...Jusqu'à ce que le gâteau soit bien doré. Laisser refroidir
6. Meringue Italienne (à faire lorsque le cheesecake est froid) : Faire cuire le sucre et l'eau jusqu'à 118°C. En parallèle, monter les blancs d'œufs en neige.Une fois le sucre cuit arrivé à 118°C, le verser sur les blancs montés en neige.Battre jusqu'à complet refroidissement.
7. Suite...Verser la meringue italienne sur le cheesecake, lisser la surface avec la spatule coudée en partant du centre vers l'extérieur.Passer la lame d'un couteau entre la meringue et le cercle inox et démouler. Colorer la surface de la meringue au chalumeau de cuisine. Attention la coloration se fait rapidement !Faire de même avec l'épaisseur de la meringue.Réserver au frais jusqu'au moment de la dégustation. Bon appétit !

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Cheesecake au citron en 3 textures. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!