Recipe of Perfect Tarte aux noix et caramel

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Tarte aux noix et caramel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux noix et caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux noix et caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux noix et caramel is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux noix et caramel estimated approx Environ 1 heure.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarte aux noix et caramel using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tarte aux noix et caramel:

1. 250 g farine
2. 120 g sucre
3. 125 g beurre
4. 1 œuf + 1 jaune d’œuf
5. 1 pincée sel
6. 4 c à s lait
7. 100 g sucre
8. 30 g chocolat noir râpé
9. 80 g miel
10. 200 g crème liquide
11. 20 g beurre
12. 200 g noix (coupées en deux)

Instructions to make to make Tarte aux noix et caramel

1. Dans un saladier mélanger la farine, le sucre et le sel. Ajouter le beurre coupé en dés et sabler la pâte en mélangeant du bout des doigts. Ajouter l’œuf, le jaune et malaxer la pâte jusqu’à obtenir une boule. Filmer au contact et réserver 30 minutes au réfrigérateur.
2. Préchauffer votre four à 180 degrés.
3. Étaler la pâte entre deux feuilles de papier cuisson et foncer votre moule à tarte. Recouvrir de papier cuisson, de billes d’argiles ou haricots secs et faites cuire 25 mn. Retirer le papier et continuer la cuisson pendant 5 minutes.
4. Dans une casserole verser le lait, le sucre, le chocolat et le miel. Faites chauffer 5 mn à feu très doux. Ajouter la crème puis continuer la cuisson sans cesser de remuer jusqu’à ce que le mélange nappe la cuillère (cela peut prendre 10mn) Ajouter les noix et laisser cuire 5 mn tout en remuant.
5. Retirer la casserole du feu et incorporer le beurre.
6. Verser l’appareil sur le fond de tarte.
7. Laisser tiédir et réserver 30 mn au frais.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Tarte aux noix et caramel. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!