Recipe of Favorite Sablés à la noisette nappés au chocolat

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Sablés à la noisette nappés au chocolat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés à la noisette nappés au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés à la noisette nappés au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés à la noisette nappés au chocolat is Une vingtaine de sablés. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Sablés à la noisette nappés au chocolat using 9 ingredients and 10 steps. Here is how you can achieve that.

Des sablés tout simples pour le goûter nappés de chocolat au lait pour plus de gourmandise ! Cette recette est également à retrouver sur mon blog : https://couleurambree.com/blog/

Ingredients and spices that need to be Make ready to make Sablés à la noisette nappés au chocolat:

1. 380 g farine
2. 200 g beurre noisette que l’on a laissé refroidir jusqu’à être pommade (ou simplement 200g de beurre pommade classique)
3. 160 g vergeoise blonde
4. 70 g poudre de noisettes
5. 2 oeufs
6. 1/2 sachet levure chimique
7. Au goût extrait de vanille
8. 1 peu de fleur de sel
9. Quantité suffisante de chocolat au lait (ou autre chocolat au goût)

Steps to make to make Sablés à la noisette nappés au chocolat

1. Mélanger à la fourchette ou au fouet le beurre mou avec la vergeoise jusqu’à obtenir un mélange crémeux
2. Ajouter les oeufs et l’extrait de vanille et continuer à bien incorporer au mélange beurre-sucre
3. Ajouter la farine, la poudre de noisettes, la levure chimique et le sel puis incorporer le tout du bout des doigts jusqu’à obtenir une pâte homogène
4. Préchauffer le four à 175°C
5. Sur une plaque, former des boules aplaties d’environ 40g
6. Enfourner une quinzaine de minutes jusqu’à ce que les sablés soient légèrement dorés
7. Laisser refroidir sur une grille
8. Faire fondre du chocolat au bain-marie (j’ai ajouté un peu d’huile de noisette pour fluidifier un peu le chocolat fondu mais ce n’est pas obligatoire)
9. Tremper chaque sablés dans le chocolat fondu et les poser sur une feuille de papier sulfurisé et laisser prendre le chocolat
10. Bonne dégustation !

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