Simple Way to Make Any-night-of-the-week Gratin de légumes 🤤 (option vegan)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Gratin de légumes 🤤 (option vegan). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de légumes 🤤 (option vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de légumes 🤤 (option vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de légumes 🤤 (option vegan) is 3 gratins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de légumes 🤤 (option vegan) estimated approx 20 + 20 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Gratin de légumes 🤤 (option vegan) using 9 ingredients and 10 steps. Here is how you can achieve that.

Un gratin gourmand #gratin #vegan #recettefacile #légumesBIO E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Gratin de légumes 🤤 (option vegan):

1. 200 g pâtes cru (Vegan : pâtes de lentilles par exemple
2. 2 courgettes
3. 4 carottes
4. Sel, poivre
5. Huile d'olive
6. 400 à 500g de sauce tomate maison
7. 3/4 Feuilles de choux chinois
8. Rondelles de tomates fraîches
9. Parmesan (vegan : fake fromage par exemple

Instructions to make to make Gratin de légumes 🤤 (option vegan)

1. Cuire les pâtes de votre choix
2. Laver, couper et mixer les courgettes
3. Éplucher, couper et mixer les carottes
4. Les mettre dans un wok avec un filet d'huile d'olive, assaisonner Cuire environ 10min
5. Ajouter la sauce tomate, ici faite la veille, mélanger et laisser cuire 10min
6. Montage : mettre au fond du plat des pâtes, une feuille de choux chinois, recouvrir de la poêlée de carottes/courgettes
7. Montage suite : quelques pâtes, des rondelles de tomates fraîches, du parmesan
8. J'ai pus faire 3 gratins
9. Cuire 15/20min à 180°C
10. Déguster ❤️

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap this up with this special food Easiest Way to Make Homemade Gratin de légumes 🤤 (option vegan). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!