Simple Way to Prepare Super Quick Homemade Poulet basquaise et son riz

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Poulet basquaise et son riz. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet basquaise et son riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet basquaise et son riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet basquaise et son riz is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet basquaise et son riz estimated approx 30min.

To begin with this recipe, we must prepare a few ingredients. You can cook Poulet basquaise et son riz using 10 ingredients and 5 steps. Here is how you cook that.

Recette simple

Ingredients and spices that need to be Prepare to make Poulet basquaise et son riz:

1. 350 g poulet
2. 1 poivron
3. Concassé de tomate
4. 1 oignons
5. Huile d'olive
6. Piment d'Espelette
7. Sel
8. Poivre
9. Ail
10. Thym

Instructions to make to make Poulet basquaise et son riz

1. Couper les poivrons oignon & les faire revenir dans une marmitte
2. Ajoutez le poulet
3. Ajouter le concassé de tomate
4. Ajouter les épices
5. Laisser mijoter 25 min

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