Simple Way to Prepare Speedy Tartinade de tomates séchées

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Tartinade de tomates séchées. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tartinade de tomates séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartinade de tomates séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tartinade de tomates séchées using 5 ingredients and 3 steps. Here is how you cook that.

On continue avec les petites sauces apéro 😉😊 L’idéal sont les tomates séchées déshydratées, pas celles qui sont dans l’huile, mais cela fonctionne quand même Pour moi c’est facile d’en trouver , je suis proche de l’Italie(San Rémo) et donc j’en trouve sur leurs marchés 🙂 Mais je pense qu’on en trouve chez Grand Frais ou ds les rayons épices en vrac de supermarché #recettesestivales#tomates#apéro

Ingredients and spices that need to be Get to make Tartinade de tomates séchées:

1. 250 g tomates séchées
2. 1 à 2 gousses d’ail dégermée
3. 6 à 8 CS huile d’olive
4. 1 grosse cc arabiatta (épices italiennes) ou piment d’espelette
5. 1/2 cc vinaigre de cidre

Steps to make to make Tartinade de tomates séchées

1. Commencer par réhydrater les tomates séchées 👉faire bouillir une casserole d’eau et lorsque l’eau boue, ajouter les tomates pendant une dizaine de minutes 👉égoutter et mettre à sécher sur du sopalin, bien enlever le surplus d’eau
2. Dans un robot ajouter ail, tomates, épices, sel 🥣Mixer 🥣Ajouter l’huile au fur et à mesure, le vinaigre 🥣Ajuster l’assaisonnement
3. Réserver au frais jusqu’au moment de déguster Se conserve plusieurs semaines au frais 👉à consommer sur des tartines ou sur des bruschettas ou avec des pâtes

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So that is going to wrap it up with this special food Steps to Make Speedy Tartinade de tomates séchées. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!