Step-by-Step Guide to Prepare Quick Riz aux crevettes

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Riz aux crevettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Riz aux crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz aux crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz aux crevettes is 4personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz aux crevettes estimated approx 50min.

To begin with this recipe, we must prepare a few ingredients. You can have Riz aux crevettes using 9 ingredients and 2 steps. Here is how you can achieve it.

Simple et rapide

Ingredients and spices that need to be Make ready to make Riz aux crevettes:

1. 200 g Riz
2. 1 oignon
3. 2 ails
4. 1 boite de concentré de tomate
5. 1 Brique de vin blanc
6. Gambas
7. safran
8. piment doux
9. 1.5 L eau

Steps to make to make Riz aux crevettes

1. Faire frire, l'ail avec les crevettes. Dans une autre sauteuse, faire frire les oignons emincés.
2. Ajouter le piment doux, le safran, la sauce tomate et le vin puis laisser Mijoter. Ajouter les crevettes et le riz puis l'eau et laisser mijoter 18 minutes

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Riz aux crevettes. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!