Step-by-Step Guide to Make Homemade Saumon gravelax
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Saumon gravelax. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Saumon gravelax, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saumon gravelax delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Saumon gravelax using 12 ingredients and 4 steps. Here is how you can achieve it.
Une recette incontournable et simple Personne n’y résiste 😋🤗 Une petite sauce spéciale pour l’accompagner #saumon #janvier
Ingredients and spices that need to be Make ready to make Saumon gravelax:
- 500 g ou plus de saumon frais (1 beau filet sans arrêtes)
- 200 g gros sel marin
- 100 g sucre en poudre
- 1 CS Poivre 5 baies moulues
- Quelques baies de genièvre
- Aneth sechée
- Sauce pour gravelax
- 1 yaourt nature ou (100g fromage blanc)
- 2 CS moutarde savora
- 1 CS jus de citron
- 2 CS huile de colza
- Aneth ciselé
Steps to make to make Saumon gravelax
- Enlever toutes les arrêtes du filet de saumon Rincer et sécher le saumon Mélanger sel/poivre et sucre Dans un plat verser un peu du mélange sel/sucre et poser le saumon côté peau Puis recouvrir le saumon du mélange sel sucre poivre genièvre aneth Filmer et poser du poids dessus Laisser au frais 24h
- Au bout de 12h, vider l’eau que le saumon a lâché, puis remettre au frais toujours avec le poids Au bout de 24h Rincer à l’eau claire, essuyer le saumon et rajouter de l’aneth frais ciselé et du poivre Consommer de suite en coupant des tranches fines ou garder au frais recouvert d’un film ou d’un torchon
- Servir le saumon avec la sauce (voir ingrédients) Mélanger ts les ingrédients de la sauce et mettre au frais pour que les saveurs se révèlent
- Bonne dégustation 🤗
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