Recipe of Quick ※ Pancakes tout moelleux et légers 🥞 🤤 ※
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade ※ Pancakes tout moelleux et légers 🥞 🤤 ※. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from ※ Pancakes tout moelleux et légers 🥞 🤤 ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Pancakes tout moelleux et légers 🥞 🤤 ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ※ Pancakes tout moelleux et légers 🥞 🤤 ※ is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ※ Pancakes tout moelleux et légers 🥞 🤤 ※ estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have ※ Pancakes tout moelleux et légers 🥞 🤤 ※ using 9 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make ※ Pancakes tout moelleux et légers 🥞 🤤 ※:
- 2 oeufs
- 125 g farine
- 1 cas vanille liquide ou 1 sachet de sucre vanillé
- 150 ml lait
- 125 g farine
- 1 cac levure chimique
- 2 cas sucre
- 1 Pincée sel
- Beurre fondu pour la cuisson
Steps to make to make ※ Pancakes tout moelleux et légers 🥞 🤤 ※
- Dans un grand bol, mélangez les ingrédients secs : farine, levure, le sucre, 1 pincée de sel et un sachet de sucre vanillé ou vanille liquide
- Dans un autre bol, mélangez les 2 jaunes d'oeuf avec le lait puis ajoutez aux ingrédients secs en mélangeant, vous obtenez une texture de pâte à crêpes bien épaisse, laissez reposer 15 à 30 minutes
- Battez les blancs en neige et ajoutez-les délicatement à la préparation
- Faites cuire dans une petite poêle beurrée bien chaude 1 minute de chaque côté
- Le bord doit être doré, et des petites bulles doivent se former sur le dessus, c'est le moment de retourner le pancake !
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