Step-by-Step Guide to Make Award-winning Gaufres de Liège

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Make Perfect Gaufres de Liège. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gaufres de Liège, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaufres de Liège delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaufres de Liège is 14 gaufres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gaufres de Liège estimated approx 5 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Gaufres de Liège using 7 ingredients and 6 steps. Here is how you cook it.

De bonnes gaufres de Liège c'est un bonheur, quand elles sont encore chaude avec les pépites de sucre qui craquent et la mie filante 🤤 c'est simple à réaliser mais il faut être un peu patient pour que la pâte lève bien. #gaufres #gaufresliegeoises #gaufresdeliege #gouter #mensuel #janvier

Ingredients and spices that need to be Make ready to make Gaufres de Liège:

1. 2 oeufs
2. 30 g sucre en poudre
3. 220 g lait tiède
4. 200 g beurre pommade
5. 500 g farine
6. 8 g levure boulangère déshydratée
7. 120 g sucre perlé

Steps to make to make Gaufres de Liège

1. Verser dans le bol du robot la levure, le lait, la farine, les œufs et le sucre. Lancer le pétrissage avec le crochet en vitesse lente pour 10min.
2. Au bout des 10min ajouter le beurre pommade et pétrir encore 5min. Il faut faire attention à ce que le beurre soit bien incorporer et qu'il n'en reste pas sur les parois.
3. La pâte doit être élastique et encore un peu collante, filmer le bol et laisser pousser 1h30 à température ambiante (si on le souhaite on peux laisser la pâte poussé au frigo 3h. Je préfère cette option car la pâte est plus facile à travailler)
4. Une fois la pousse effectuer dégazer la pâte en appuyant bien dessus. Ajouter le sucre perlé et bien l'incorporer à la main pour en avoir partout.
5. Allumer le gaufrier et faire des boules de pâte de 75g pour des gaufres normal ou de 90g si on a un grand gaufrier.
6. Une fois les boules finit, les cuires dans le gaufrier environ 5min. Attention à bien surveiller car le temps de cuisson peux varier suivant le gaufrier. Dégustez encore chaude c'est une tuerie.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Gaufres de Liège. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!