Step-by-Step Guide to Make Perfect Velouté des sorcières

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Ultimate Velouté des sorcières. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Velouté des sorcières, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté des sorcières delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté des sorcières is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Velouté des sorcières using 7 ingredients and 4 steps. Here is how you cook it.

Et oui les sorcières savent aussi faire un velouté plein de douceur !

Ingredients and spices that need to be Make ready to make Velouté des sorcières:

1. 1 butternut
2. 1 oignon émincé
3. 2 CAS de sang de fantôme (mascarpone)
4. 50 g gras de troll (beurre)
5. 1 bouillon de volaille dégraissé
6. Bave de crapaud (Eau)
7. Terre de la forêt enchantée (sel poivre muscade et piment d'espelette)

Instructions to make to make Velouté des sorcières

1. Découpez votre courge en morceaux. Laissez la peau.
2. Dans une grande sauteuse, faites revenir votre oignon émincé avec le gras de troll, puis ajoutez les morceaux de courges. Laissez cuire 5 min.
3. Recouvrez les courges de bave de crapaud à leur hauteur, ajoutez y votre bouillon de volaille et laissez mijoter 25min à couvert.
4. Lorsque les morceaux sont bien fondants, mettre le tout dans un mixeur (eau et courge), ajoutez le sang de fantome, le sel le poivre, la muscade et piment d'Espelette. Mixer le tout jusqu'à obtenir la consistance souhaitez. Pour un velouté lisse, passez-le au chinois.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Velouté des sorcières. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!