Recipe of Super Quick Homemade Riz cuit à la cocotte

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Riz cuit à la cocotte. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz cuit à la cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cuit à la cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Riz cuit à la cocotte using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Riz cuit à la cocotte:

1. 1 blanc de poulet
2. 1 oignon
3. 5 c à soupe d’huile d’olive
4. 1/2 c à café de poivre noir
5. 1 c à soupe de persil haché
6. 1/2 c à soupe de gingembre
7. 1/2 c à soupe de concentré de tomate
8. 1 tomate 🍅
9. 1/2 verre de petit pois
10. 1 verre moyen de riz 🍚

Steps to make to make Riz cuit à la cocotte

1. Faire revenir l’oignon haché dans de l’huile
2. Ajouter les morceaux de poulet ainsi que les petits pois le persil et les épices
3. Ajouter ensuite le concentré de tomate et la tomate 🍅 râpé
4. Laisser mijoter le tout quelques minutes
5. Ajouter ensuite le riz mélanger bien pour qu’il soit bien enrobé d’huile puis ajouter 2 verres d’eau mélanger et fermer la cocotte
6. Mettre à cuire sur feu moyen
7. Juste 5 minutes après la rotation de la soupape vous éteignez le feu 🔥 et vous n’ouvrez pas votre cocotte que 30 mn après pour que le riz sera bien cuit
8. Vous pouvez ajouter des carottes en petits dés

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