Recipe of Homemade Crème de maïs à l'antillaise sans lactose ni gluten

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Crème de maïs à l'antillaise sans lactose ni gluten. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crème de maïs à l'antillaise sans lactose ni gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de maïs à l'antillaise sans lactose ni gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème de maïs à l'antillaise sans lactose ni gluten is 6 à 8 ramequins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème de maïs à l'antillaise sans lactose ni gluten estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crème de maïs à l'antillaise sans lactose ni gluten using 4 ingredients and 4 steps. Here is how you cook it.

Un dessert simple et rapide qui fait voyager et réveille les papilles 💗🥰 Comme d'habitude c'est une recette que l'on peut adapter à ses goûts en changeant les épices, en ajoutant du chocolat, des raisins, fruits frais ou autres... #janvier

Ingredients and spices that need to be Make ready to make Crème de maïs à l'antillaise sans lactose ni gluten:

1. 150 gr polenta (semoule fine de maïs)
2. 1 boite de lait concentré sucré sans lactose
3. 800 ml d'eau
4. Zestes de citron vert et épices (vanille, cannelle, muscade...)

Steps to make to make Crème de maïs à l'antillaise sans lactose ni gluten

1. Laisser reposer 15 min la polenta dans l'eau tiède et la rincer au moins 2 fois
2. Mettre l'eau, le lait concentré et les épices à feu doux pour que ça infuse
3. Mettre la polenta à cuire en remuant dans le mélange lait épicé pendant environ 10 min
4. Mettre en ramequins, laisser refroidir un peu et mettre au frais Bonne dégustation 😊 #janvier

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