Recipe of Speedy Simple toasts aux cèpes de Bordeaux

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Simple toasts aux cèpes de Bordeaux. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple toasts aux cèpes de Bordeaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple toasts aux cèpes de Bordeaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Simple toasts aux cèpes de Bordeaux using 6 ingredients and 6 steps. Here is how you can achieve it.

plaisir simple d'un retour de cueillette fructueuse

Ingredients and spices that need to be Take to make Simple toasts aux cèpes de Bordeaux:

1. 2 beaux cèpes de Bordeaux de 8 cm de hauteur environ,
2. 4 tranches de pain de campagne de votre artisan boulanger,
3. 1 peu de très bonne huile d'olive,
4. fleur de sel,
5. 1 peu de piment d'Espelette frais,
6. 1 peu de persil plat pour décorer

Steps to make to make Simple toasts aux cèpes de Bordeaux

1. Émincer délicatement les cèpes de Bordeaux de manière à conserver le chapeau sur le pied.
2. Faire toaster les tranches de pain de campagne de votre artisans boulanger, (attention elles doivent être toastées mais pas grillées, car les tranches de pain de campagne seraient alors trop craquantes et moins agréables en bouche). Couper chaque tranches de pain de campagne en deux.
3. Verser un peu d'huile d'olive sur chaque demi tranche de pain de campagne, déposer deux lamelles de cèpe de Bordeaux.
4. Reverser quelques gouttes d'huile d'olive sur les lamelles de Cèpes de Bordeaux, une petite pincée de fleur de sel, ajouter le piment d'Espelette frais ou séché, ou poivrer légèrement.
5. Décorer d'une feuille de persil plat.
6. Croquer ce toast, mâcher lentement et laisser vous envahir des parfums de sous-bois et de ce champignon Roi des bois qu'est le Cèpe de Bordeaux.

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So that's going to wrap it up for this special food Simple Way to Make Quick Simple toasts aux cèpes de Bordeaux. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!