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Step-by-Step Guide to Make Favorite Crème de tomate au yaourt et basilic

Crème de tomate au yaourt et basilic

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Crème de tomate au yaourt et basilic. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crème de tomate au yaourt et basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de tomate au yaourt et basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Crème de tomate au yaourt et basilic using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crème de tomate au yaourt et basilic:

  1. 6 tomates
  2. 2 oignons
  3. 3 pommes de terres
  4. 800 gr tomates pelées
  5. 4 cubes de bouillon de poule
  6. 1 poignée de basilic
  7. 2 cuillères à soupe sucre
  8. 250 gr yaourt nature

Steps to make to make Crème de tomate au yaourt et basilic

  1. ✔️ Éplucher les oignons et les couper grossièrement. Faire revenir avec de l’huile d’olive dans une grande casserole.
  2. ✔️ Couper les tomates en 6 et les ajouter et faire revenir quelques minutes
  3. ✔️ Éplucher les pommes de terre, les couper en 6 et les ajouter aussi..
  4. ✔️ Ajouter les tomates pelées et mettre de l’eau à niveau..
  5. ✔️Finir par les cubes de bouillon,le sucre et le basilic haché et laisser mijoter une demi heure.
  6. ✔️ Mixer le tout avec le yaourt(si trop épais je rajoute toujours un peu d’eau). Vérifier l’assaisonnement sel et poivre.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Crème de tomate au yaourt et basilic. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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