Recipe of Ultimate Gateau arc en ciel

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Gateau arc en ciel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau arc en ciel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau arc en ciel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau arc en ciel is Pour 12 personn. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gateau arc en ciel using 19 ingredients and 6 steps. Here is how you cook it.

Réalisé pour l'anniversaire de ma sœur. Facile à faire et très gourmand. Ce fait avec un robot.

Ingredients and spices that need to be Get to make Gateau arc en ciel:

1. Génoise
2. 4 oeufs
3. 125 g sucre
4. 40 g beurre a température ambiante
5. 125 g farine
6. Crème pâtissière
7. 5 dl lait(la moitié d'un litre)
8. 1 gousse vanille
9. 2 oeufs
10. 100 g sucre
11. 40 g farine
12. Meringue française
13. 4 blancs d'oeufs
14. 150 g sucre
15. Pâte a sucre
16. 2 pâte a sucre
17. Colorants alimentaires
18. 4 couleurs celle que vous voulez
19. Colle alimentaire

Instructions to make to make Gateau arc en ciel

1. Pour commencer il faut préparer 4 génoise. Préchauffer le four à 180°. Mettre les oeufs et le sucre dans le bol du robot. Remuer a l'aide d'un fouet. Règle la température sur 50° et mélanger très vite. Fouetter jusqu'à que le mélange blanchisse et double de volume. Puis ajouter une couleur et mélanger. Enfin, verser la préparation dans le four et faite cuir pendant 25 minutes. Refaite la pâte 4 fois avec les différents colorants.
2. Une fois que toute les génoise sont prêtent vous devez faire la crème pâtissière, il faut mettre les oeufs et le sucre dans le bol du robot puis mélanger et mettre la température sur 20° et le minuteur sur 2min. Quand le mélange a blanchi, ajouter peu a peu la farine et fouetter a vitesse normale. Le mélange doit être homogène. Récupéré les graines de la gousse de vanille et les mettrent dans le bol du robot. Mélanger avec température sur 100°, le minuteur sur 4 min.
3. Puis ajouter le lait en continuant de mélanger. Mélanger jusqu'à ce que le mélange devienne une crème.
4. Passons au meringue, Préchauffer le four à 110° mettre les blancs d'oeufs dans le robot et fouetter jusqu'à que les blancs deviennent mousseux, ajouter le sucre en plusieurs fois. Mélanger jusqu'à que le mélange soit ferme. Puis les mettrent sur du papier sulfurisé pour ensuite en faire plein de meringue. Mettre à chauffer pendant 1h.
5. Il est temps de passer au montage du gâteau ! Prendre les 4 génoise et les superposés avec la crème pâtissière qui sert de colle. Ensuite il faut mettre la pâte a sucre. Penser à bien étalée pour qu'elle cache tout le gâteau.
6. Puis mettre les meringues en les collants avec de la colle alimentaire. Vous pouvez rajouter des petites décos.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Gateau arc en ciel. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!