Recipe of Favorite Paella express a ma façon
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Paella express a ma façon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paella express a ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella express a ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paella express a ma façon is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Paella express a ma façon using 14 ingredients and 6 steps. Here is how you can achieve it.
Aujourd'hui je voyage en Espagne avec cette Paëlla Express que j'ai faite lors d'un batch cooking dominical... Alors bien sûr ne consommant pas de viande de porc, mon chorizo est à base de bœuf. Très simple à réaliser, épicée comme il faut, colorée chaleureusement, voici ma recette 😉
Ingredients and spices that need to be Make ready to make Paella express a ma façon:
- 1 oignon émincé finement
- 200 g chorizo de bœuf épicé
- 200 g blanc de poulet
- 1 petit poivron vert
- 1 petit poivron rouge
- 1 petit poivron jaune
- 350 g riz
- 1 cube de bouillon de volaille
- 1 dosette de safran en poudre
- 1 cc piment doux en poudre
- 150 g petits pois cuits
- 200 g crevettes cuites
- 1 carotte coupée en rondelles
- Sel, poivre
Instructions to make to make Paella express a ma façon
- Peler le chorizo et la carotte et les couper en rondelles.
- Laver, épépiner les poivrons et les tailler en fines lanières.
- Dans une sauteuse, faire revenir les rondelles de chorizo à sec. Celui-ci va lâcher son gras. Ajouter alors les oignons émincés et les faire cuire 5 min à feu moyen.
- Ajouter alors le poulet et les poivrons et laisser cuire 5 min.
- Enfin ajouter le riz, et les rondelles de carottes, couvrir d'un litre d'eau. Émietter le cube de bouillon, ajouter les épices, saler, poivrer. Mélanger bien, couvrir et laisser cuire à feu moyen jusqu'à ce que le riz ai absorbé toute l'eau.
- Enfin ajouter les petits pois, ainsi que les crevettes, puis poursuivre 10 minutes. Saler, et poivrer. Mélanger et servir aussitôt.
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