Simple Way to Make Award-winning SAUCE BOLOGNAISE AU THERMOMIX®

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning SAUCE BOLOGNAISE AU THERMOMIX®. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Contrary to popular belief, my kids love trying new items. It's an uncommon attribute which is why I am extremely thankful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. You can broil this in your toaster for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you do not have to possess comprehensive comprehension of whatever to prepare or delight in those snacks that are simple. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (yet another great popular in our household), along with paninis (this works extremely well when you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from SAUCE BOLOGNAISE AU THERMOMIX®, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SAUCE BOLOGNAISE AU THERMOMIX® delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SAUCE BOLOGNAISE AU THERMOMIX® is Pour 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have SAUCE BOLOGNAISE AU THERMOMIX® using 11 ingredients and 3 steps. Here is how you can achieve that.

Une sauce bolognaise au Thermomix®, ça vous tente ? J'ai déjà réalisé une sauce bolognaise (avant que j'ai mon commis de cuisine...) ici, elle était délicieuse !! Mais il faut l'admettre, le Thermomix aide beaucoup... alors je tente une recette trouvée sur cookomix®, mais adaptée à ma façon 😊. #cuisinonspourelles

Ingredients and spices that need to be Take to make SAUCE BOLOGNAISE AU THERMOMIX®:

1. 2 carottes pelées et coupées en tronçons grossiers
2. 1 oignon
3. 20 g d'huile d'olive
4. 400 g bœuf haché
5. 1 verre de bouillon de volaille (ou de boeuf)
6. 400 g coulis de tomates
7. 70 g concentré de tomate
8. 1 CC sel
9. 1 tour de poivre
10. 1 CC sucre en poudre
11. 1 petit bouquet de persil

Instructions to make to make SAUCE BOLOGNAISE AU THERMOMIX®

1. Faire tourner le robot vide avec couvercle sans gobelet doseur 10sec / vit 5 en y insérant le persil par l'orifice du couvercle. Ajouter dans le bol, l'oignon coupé en 4, les carottes et hacher 8sec / Vit 8. racler les parois du bol. Ajouter l'huile d'olive et cuire le tout 15min / 120°C/ Vit 1. Mettre le panier cuisson à la place du gobelet, ou le couvercle anti-projection.
2. A la sonnerie, ajouter la viande hachée, le sel et le poivre. Cuire 10min / 100°C / vit 1 Sens inverse. Ajouter ensuite le bouillon, le coulis de tomate, le concentré de tomate et le sucre en poudre. Faire cuire 90 min / 95°C / Sens inverse Vit 1, sans gobelet doseur, mais avec panier cuisson ou couvercle anti-projection.
3. A ce stade, vérifier la consistance, et continuer la cuisson si c'est encore trop liquide. (Personnellement j'ai suivi la recette cookomix® et j ai ajouté 60min de cuisson, mais la sauce était beaucoup trop sèche, je conseille donc de poursuivre la cuisson petit à petit si besoin, après 90min). Servir chaud sur un grand plat de pâtes.

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So that is going to wrap this up with this exceptional food Recipe of Perfect SAUCE BOLOGNAISE AU THERMOMIX®. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!