Recipe of Favorite Gratin de gnocchis au chorizo
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Gratin de gnocchis au chorizo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin de gnocchis au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de gnocchis au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de gnocchis au chorizo is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de gnocchis au chorizo estimated approx 30min.
To get started with this particular recipe, we have to first prepare a few components. You can have Gratin de gnocchis au chorizo using 8 ingredients and 4 steps. Here is how you cook it.
Une recette simple et très réconfortante. C'est vraiment super bon 😋 #gnocchis #chorizo #gratin #fevrier
Ingredients and spices that need to be Prepare to make Gratin de gnocchis au chorizo:
- 1 oignon
- 250 g poivrons rouges et verts
- 2 gousses d'ail
- 150 g chorizo en dés
- 1 boîte moyenne de tomates concassées (400g environ)
- 500 g gnocchis
- 1 marmite de bouillon de légumes (ou un cube)
- 100 g fromage râpé
Steps to make to make Gratin de gnocchis au chorizo
- Émincer l'oignon, le poivron et l'ail finement, les faire revenir quelques minutes dans un filet d'huile.
- Ajouter le chorizo et faire revenir 2min. Ajouter la boîte de tomate et se servir de la boîte pour ajouter la même quantité d'eau et la marmite de bouillon de légumes. Laisser mijoter 15min environ.
- Préchauffer son four à 200C. Faire cuire les gnocchis comme indiqué sur le paquet et les ajoutés à la sauce.
- Verser dans un plat, recouvrir avec le fromage et enfourner pour environ 15min. Cela doit être bien doré.
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